Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In Vitro

Phenolic composition and biological activities of fruit extracts from Italian and Algerian Olea europaea L. cultivars were studied. Total phenolic and tannin contents were quantified in the extracts. Moreover 14 different phenolic compounds were identified, and their profiles showed remarkable quant...

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Detalles Bibliográficos
Autores principales: Dekdouk, Nadia, Malafronte, Nicola, Russo, Daniela, Faraone, Immacolata, De Tommasi, Nunziatina, Ameddah, Souad, Severino, Lorella, Milella, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4618337/
https://www.ncbi.nlm.nih.gov/pubmed/26557862
http://dx.doi.org/10.1155/2015/684925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4618337/
https://www.ncbi.nlm.nih.gov/pubmed/26557862
http://dx.doi.org/10.1155/2015/684925

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