Evaluation and directed evolution for thermostability improvement of a GH 13 thermostable α-glucosidase from Thermus thermophilus TC11

BACKGROUND: Thermal stable α-glucosidases with transglycosylation activity could be applied to the industrial production of oligosaccharides as well as conjugation of sugars to biologically useful materials. Therefore, α-glucosidases isolated from thermophiles have gained attention over the past dec...

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Detalles Bibliográficos
Autores principales: Zhou, Cheng, Xue, Yanfen, Ma, Yanhe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4618444/
https://www.ncbi.nlm.nih.gov/pubmed/26490269
http://dx.doi.org/10.1186/s12896-015-0197-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4618444/
https://www.ncbi.nlm.nih.gov/pubmed/26490269
http://dx.doi.org/10.1186/s12896-015-0197-x

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