The differential effects of heat-shocking on the viability of spores from Bacillus anthracis, Bacillus subtilis, and Clostridium sporogenes after treatment with peracetic acid- and glutaraldehyde-based disinfectants

This study investigated (1) the susceptibility of Bacillus anthracis (Ames strain), Bacillus subtilis (ATCC 19659), and Clostridium sporogenes (ATCC 3584) spores to commercially available peracetic acid (PAA)- and glutaraldehyde (GA)-based disinfectants, (2) the effects that heat-shocking spores aft...

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Detalles Bibliográficos
Autores principales: March, Jordon K, Pratt, Michael D, Lowe, Chinn-Woan, Cohen, Marissa N, Satterfield, Benjamin A, Schaalje, Bruce, O'Neill, Kim L, Robison, Richard A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4618609/
https://www.ncbi.nlm.nih.gov/pubmed/26185111
http://dx.doi.org/10.1002/mbo3.277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4618609/
https://www.ncbi.nlm.nih.gov/pubmed/26185111
http://dx.doi.org/10.1002/mbo3.277

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