Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats

BACKGROUND: The aim of present study is to investigate the influences of brewing and boiling on hypocholesterolemic effect of oatmeal in rats fed with a hypercholesterolemic diet. METHODS: Fifty-six male Sprague–Dawley rats were divided into 5 groups of 8 rats each with similar mean body weights and...

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Detalles Bibliográficos
Autores principales: Ban, Yandong, Qiu, Ju, Ren, Changzhong, Li, Zaigui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619352/
https://www.ncbi.nlm.nih.gov/pubmed/26498197
http://dx.doi.org/10.1186/s12944-015-0138-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619352/
https://www.ncbi.nlm.nih.gov/pubmed/26498197
http://dx.doi.org/10.1186/s12944-015-0138-7

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