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Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats
BACKGROUND: The aim of present study is to investigate the influences of brewing and boiling on hypocholesterolemic effect of oatmeal in rats fed with a hypercholesterolemic diet. METHODS: Fifty-six male Sprague–Dawley rats were divided into 5 groups of 8 rats each with similar mean body weights and...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619352/ https://www.ncbi.nlm.nih.gov/pubmed/26498197 http://dx.doi.org/10.1186/s12944-015-0138-7 |