Erratum to: Review of the nutritional benefits and risks related to intense sweeteners

Detalles Bibliográficos
Autores principales: Bruyère, Olivier, Ahmed, Serge H., Atlan, Catherine, Belegaud, Jacques, Bortolotti, Murielle, Canivenc-Lavier, Marie-Chantal, Charrière, Sybil, Girardet, Jean-Philippe, Houdart, Sabine, Kalonji, Esther, Nadaud, Perrine, Rajas, Fabienne, Slama, Gérard, Margaritis, Irène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619575/
https://www.ncbi.nlm.nih.gov/pubmed/26500771
http://dx.doi.org/10.1186/s13690-015-0102-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619575/
https://www.ncbi.nlm.nih.gov/pubmed/26500771
http://dx.doi.org/10.1186/s13690-015-0102-z

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