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Erratum to: Review of the nutritional benefits and risks related to intense sweeteners
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619575/ https://www.ncbi.nlm.nih.gov/pubmed/26500771 http://dx.doi.org/10.1186/s13690-015-0102-z |
| _version_ | 1782397134228684800 |
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| author | Bruyère, Olivier Ahmed, Serge H. Atlan, Catherine Belegaud, Jacques Bortolotti, Murielle Canivenc-Lavier, Marie-Chantal Charrière, Sybil Girardet, Jean-Philippe Houdart, Sabine Kalonji, Esther Nadaud, Perrine Rajas, Fabienne Slama, Gérard Margaritis, Irène |
| author_facet | Bruyère, Olivier Ahmed, Serge H. Atlan, Catherine Belegaud, Jacques Bortolotti, Murielle Canivenc-Lavier, Marie-Chantal Charrière, Sybil Girardet, Jean-Philippe Houdart, Sabine Kalonji, Esther Nadaud, Perrine Rajas, Fabienne Slama, Gérard Margaritis, Irène |
| author_sort | Bruyère, Olivier |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4619575 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-46195752015-10-26 Erratum to: Review of the nutritional benefits and risks related to intense sweeteners Bruyère, Olivier Ahmed, Serge H. Atlan, Catherine Belegaud, Jacques Bortolotti, Murielle Canivenc-Lavier, Marie-Chantal Charrière, Sybil Girardet, Jean-Philippe Houdart, Sabine Kalonji, Esther Nadaud, Perrine Rajas, Fabienne Slama, Gérard Margaritis, Irène Arch Public Health Erratum BioMed Central 2015-10-23 /pmc/articles/PMC4619575/ /pubmed/26500771 http://dx.doi.org/10.1186/s13690-015-0102-z Text en © Bruyère et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Erratum Bruyère, Olivier Ahmed, Serge H. Atlan, Catherine Belegaud, Jacques Bortolotti, Murielle Canivenc-Lavier, Marie-Chantal Charrière, Sybil Girardet, Jean-Philippe Houdart, Sabine Kalonji, Esther Nadaud, Perrine Rajas, Fabienne Slama, Gérard Margaritis, Irène Erratum to: Review of the nutritional benefits and risks related to intense sweeteners |
| title | Erratum to: Review of the nutritional benefits and risks related to intense sweeteners |
| title_full | Erratum to: Review of the nutritional benefits and risks related to intense sweeteners |
| title_fullStr | Erratum to: Review of the nutritional benefits and risks related to intense sweeteners |
| title_full_unstemmed | Erratum to: Review of the nutritional benefits and risks related to intense sweeteners |
| title_short | Erratum to: Review of the nutritional benefits and risks related to intense sweeteners |
| title_sort | erratum to: review of the nutritional benefits and risks related to intense sweeteners |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619575/ https://www.ncbi.nlm.nih.gov/pubmed/26500771 http://dx.doi.org/10.1186/s13690-015-0102-z |
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