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Erratum to: Review of the nutritional benefits and risks related to intense sweeteners
Autores principales: | Bruyère, Olivier, Ahmed, Serge H., Atlan, Catherine, Belegaud, Jacques, Bortolotti, Murielle, Canivenc-Lavier, Marie-Chantal, Charrière, Sybil, Girardet, Jean-Philippe, Houdart, Sabine, Kalonji, Esther, Nadaud, Perrine, Rajas, Fabienne, Slama, Gérard, Margaritis, Irène |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619575/ https://www.ncbi.nlm.nih.gov/pubmed/26500771 http://dx.doi.org/10.1186/s13690-015-0102-z |
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