Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat

Efficient preparation of food samples, comprising sampling and homogenization, for microbiological testing is an essential, yet largely neglected, component of foodstuff control. Salmonella enterica spiked chicken breasts were used as a surface contamination model whereas salami and meat paste acted...

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Detalles Bibliográficos
Autores principales: Rohde, Alexander, Hammerl, Jens Andre, Appel, Bernd, Dieckmann, Ralf, Al Dahouk, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619754/
https://www.ncbi.nlm.nih.gov/pubmed/26539462
http://dx.doi.org/10.1155/2015/145437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619754/
https://www.ncbi.nlm.nih.gov/pubmed/26539462
http://dx.doi.org/10.1155/2015/145437

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