The Use of Plant Antimicrobial Compounds for Food Preservation

Foodborne disease is a global issue with significant impact on human health. With the growing consumer demand for natural preservatives to replace chemical compounds, plant antimicrobial compounds must be thoroughly investigated for their potential to serve as biopreservatives. This review paper wil...

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Detalles Bibliográficos
Autores principales: Hintz, Tana, Matthews, Karl K., Di, Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619768/
https://www.ncbi.nlm.nih.gov/pubmed/26539472
http://dx.doi.org/10.1155/2015/246264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619768/
https://www.ncbi.nlm.nih.gov/pubmed/26539472
http://dx.doi.org/10.1155/2015/246264

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