Impact of Moderate Heat, Carvacrol, and Thymol Treatments on the Viability, Injury, and Stress Response of Listeria monocytogenes

The microbial safety and stability of minimally processed foods are based on the application of combined preservative factors. Since microorganisms are able to develop adaptive networks to survive under conditions of stress, food safety may be affected, and therefore understanding of stress adaptive...

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Detalles Bibliográficos
Autores principales: Guevara, L., Antolinos, V., Palop, A., Periago, P. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619816/
https://www.ncbi.nlm.nih.gov/pubmed/26539510
http://dx.doi.org/10.1155/2015/548930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619816/
https://www.ncbi.nlm.nih.gov/pubmed/26539510
http://dx.doi.org/10.1155/2015/548930

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