Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland

Incidence of 9 virulence-associated genes and genetic diversity was determined in 79 A. butzleri and 6 A. cryaerophilus isolates from pork, beef, and chicken meat. All A. butzleri isolates harboured the tlyA gene, and most of them carried ciaB, mviN, pldA, cadF, and cj1349 genes. ciaB was found to o...

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Detalles Bibliográficos
Autores principales: Zacharow, Iwona, Bystroń, Jarosław, Wałecka-Zacharska, Ewa, Podkowik, Magdalena, Bania, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619883/
https://www.ncbi.nlm.nih.gov/pubmed/26539546
http://dx.doi.org/10.1155/2015/956507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619883/
https://www.ncbi.nlm.nih.gov/pubmed/26539546
http://dx.doi.org/10.1155/2015/956507

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