Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland

The aim of this study was to assess the occurrence of L. ivanovii in foods and food processing environments in Ireland, to track persistence, and to characterize the disease causing potential of the isolated strains. A total of 2,006 samples (432 food samples and 1,574 environmental swabs) were coll...

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Detalles Bibliográficos
Autores principales: Alvarez-Ordóñez, Avelino, Leong, Dara, Morgan, Ciara A., Hill, Colin, Gahan, Cormac G. M., Jordan, Kieran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620271/
https://www.ncbi.nlm.nih.gov/pubmed/26543856
http://dx.doi.org/10.1155/2015/350526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620271/
https://www.ncbi.nlm.nih.gov/pubmed/26543856
http://dx.doi.org/10.1155/2015/350526

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