Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase

Proanthocyanidins (PAs) are a group of natural phenolic compounds that have a great effect on both flavor and nutritious value of fruit. It has been shown that PA synthesis is regulated by R2R3-MYB transcription factors (TFs) via activation of PA-specific pathway genes encoding leucoanthocyanidin re...

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Detalles Bibliográficos
Autores principales: Zhou, Hui, Lin-Wang, Kui, Liao, Liao, Gu, Chao, Lu, Ziqi, Allan, Andrew C., Han, Yuepeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620396/
https://www.ncbi.nlm.nih.gov/pubmed/26579158
http://dx.doi.org/10.3389/fpls.2015.00908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620396/
https://www.ncbi.nlm.nih.gov/pubmed/26579158
http://dx.doi.org/10.3389/fpls.2015.00908

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