The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation

Weissella koreensis is a psychrophilic bacterium that is the dominant species found in kimchi and exhibits anti-obesity effects via its production of ornithine. In this study, we mined the genome of W. koreensis KACC15510 to identify species-specific genes that can serve as new targets for the detec...

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Detalles Bibliográficos
Autores principales: Kang, Bo Kyoung, Cho, Min Seok, Ahn, Tae-Young, Lee, Eui Seok, Park, Dong Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620494/
https://www.ncbi.nlm.nih.gov/pubmed/26497926
http://dx.doi.org/10.1038/srep15445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620494/
https://www.ncbi.nlm.nih.gov/pubmed/26497926
http://dx.doi.org/10.1038/srep15445

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