Tropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicity

BACKGROUND: Many types of shellfish including oysters are sometime cooked before ingestion and it has been demonstrated that cooking may affect the allergenicity of food. Therefore, the aim of our present study is to identify major and minor allergens of tropical oyster (Crassostrea belcheri) and to...

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Detalles Bibliográficos
Autores principales: Yadzir, Zailatul Hani Mohamad, Misnan, Rosmilah, Bakhtiar, Faizal, Abdullah, Noormalin, Murad, Shahnaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620636/
https://www.ncbi.nlm.nih.gov/pubmed/26504467
http://dx.doi.org/10.1186/s13223-015-0099-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620636/
https://www.ncbi.nlm.nih.gov/pubmed/26504467
http://dx.doi.org/10.1186/s13223-015-0099-4

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