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Tropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicity
BACKGROUND: Many types of shellfish including oysters are sometime cooked before ingestion and it has been demonstrated that cooking may affect the allergenicity of food. Therefore, the aim of our present study is to identify major and minor allergens of tropical oyster (Crassostrea belcheri) and to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620636/ https://www.ncbi.nlm.nih.gov/pubmed/26504467 http://dx.doi.org/10.1186/s13223-015-0099-4 |