Validation of molecular markers associated with boron tolerance, powdery mildew resistance and salinity tolerance in field peas

Field pea (Pisum sativum L.) is an important grain legume consumed both as human food and animal feed. However, productivity in low rainfall regions can be significantly reduced by inferior soils containing high levels of boron and/or salinity. Furthermore, powdery mildew (PM) (Erysiphe pisi) diseas...

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Detalles Bibliográficos
Autores principales: Javid, Muhammad, Rosewarne, Garry M., Sudheesh, Shimna, Kant, Pragya, Leonforte, Antonio, Lombardi, Maria, Kennedy, Peter R., Cogan, Noel O. I., Slater, Anthony T., Kaur, Sukhjiwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621404/
https://www.ncbi.nlm.nih.gov/pubmed/26579164
http://dx.doi.org/10.3389/fpls.2015.00917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621404/
https://www.ncbi.nlm.nih.gov/pubmed/26579164
http://dx.doi.org/10.3389/fpls.2015.00917

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