Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Ground pork meat with natural microbiota and inoculated with low initial densities (1–10 or 10–100 CFU/g) of Salmonella enterica or Listeria monocytogenes was stored under abusive temperature at 10°C and thermally treated by a simulated home pan-frying procedure. The growth and inactivation characte...

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Detalles Bibliográficos
Autores principales: Wang, Xiang, Lahou, Evy, De Boeck, Elien, Devlieghere, Frank, Geeraerd, Annemie, Uyttendaele, Mieke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621439/
https://www.ncbi.nlm.nih.gov/pubmed/26579079
http://dx.doi.org/10.3389/fmicb.2015.01161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621439/
https://www.ncbi.nlm.nih.gov/pubmed/26579079
http://dx.doi.org/10.3389/fmicb.2015.01161

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