Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market

BACKGROUND: Eggs are an important source of food due to its favorable effects on human health derived from the protein, fats, minerals, vitamins and bioactive components. We studied the effects of source of eggs in the retail market on fatty acids, lipid profiles and antioxidant status in eggs. METH...

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Detalles Bibliográficos
Autores principales: Attia, Youssef A., Al-Harthi, Mohammed A., Korish, Mohamed A., Shiboob, Mohamed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621932/
https://www.ncbi.nlm.nih.gov/pubmed/26507616
http://dx.doi.org/10.1186/s12944-015-0133-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621932/
https://www.ncbi.nlm.nih.gov/pubmed/26507616
http://dx.doi.org/10.1186/s12944-015-0133-z

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