Agricultural residues for cellulolytic enzyme production by Aspergillus niger: effects of pretreatment

Different agricultural residues were considered in this study for their ability to support cellulolytic enzyme production by Aspergillus niger. A total of eleven agricultural residues including finger millet hulls, sorghum hulls, soybean hulls, groundnut husk, banana peels, corn stalk, cassava peels...

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Detalles Bibliográficos
Autores principales: Salihu, Aliyu, Abbas, Olagunju, Sallau, Abdullahi Balarabe, Alam, Md. Zahangir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624134/
https://www.ncbi.nlm.nih.gov/pubmed/28324400
http://dx.doi.org/10.1007/s13205-015-0294-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624134/
https://www.ncbi.nlm.nih.gov/pubmed/28324400
http://dx.doi.org/10.1007/s13205-015-0294-5

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