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Agricultural residues for cellulolytic enzyme production by Aspergillus niger: effects of pretreatment

Different agricultural residues were considered in this study for their ability to support cellulolytic enzyme production by Aspergillus niger. A total of eleven agricultural residues including finger millet hulls, sorghum hulls, soybean hulls, groundnut husk, banana peels, corn stalk, cassava peels...

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Detalles Bibliográficos
Autores principales:	Salihu, Aliyu, Abbas, Olagunju, Sallau, Abdullahi Balarabe, Alam, Md. Zahangir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2015
Materias:	Short Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624134/ https://www.ncbi.nlm.nih.gov/pubmed/28324400 http://dx.doi.org/10.1007/s13205-015-0294-5

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