Antioxidant activity and structural features of Cinnamomum zeylanicum

The antioxidants in food materials have recently attracted researchers’ attention because many reports have shown that the oxidative stress is closely related to the aging process of the cells and acts as a trigger to various diseases including cancer. Since reactive oxygen species (ROS) is involved...

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Detalles Bibliográficos
Autores principales: Ghosh, Tuhin, Basu, Ankita, Adhikari, Dipan, Roy, Debnarayan, Pal, Achintya Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624148/
https://www.ncbi.nlm.nih.gov/pubmed/28324396
http://dx.doi.org/10.1007/s13205-015-0296-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624148/
https://www.ncbi.nlm.nih.gov/pubmed/28324396
http://dx.doi.org/10.1007/s13205-015-0296-3

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