Quercetin Attenuates Inflammatory Responses in BV-2 Microglial Cells: Role of MAPKs on the Nrf2 Pathway and Induction of Heme Oxygenase-1

A large group of flavonoids found in fruits and vegetables have been suggested to elicit health benefits due mainly to their anti-oxidative and anti-inflammatory properties. Recent studies with immune cells have demonstrated inhibition of these inflammatory responses through down-regulation of the p...

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Detalles Bibliográficos
Autores principales: Sun, Grace Y., Chen, Zihong, Jasmer, Kimberly J., Chuang, Dennis Y., Gu, Zezong, Hannink, Mark, Simonyi, Agnes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624710/
https://www.ncbi.nlm.nih.gov/pubmed/26505893
http://dx.doi.org/10.1371/journal.pone.0141509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624710/
https://www.ncbi.nlm.nih.gov/pubmed/26505893
http://dx.doi.org/10.1371/journal.pone.0141509

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