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Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety
In the testing of food quality and safety, we contrast the contents of the newly proposed food (genetically modified food) against those of conventional foods. Because the contents vary largely between crop varieties and production environments, we propose a two-sample test of substantial equivalenc...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624947/ https://www.ncbi.nlm.nih.gov/pubmed/26509690 http://dx.doi.org/10.1371/journal.pone.0141117 |