The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability

An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin or naringin, on growth performance, carcass characteristics, breast meat quality and the oxidative stability of breast and thigh meat. Two hundred and forty 1-day-old Ross 308 broiler chickens were rando...

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Detalles Bibliográficos
Autores principales: Goliomytis, Michael, Kartsonas, Nikos, Charismiadou, Maria A., Symeon, George K., Simitzis, Panagiotis E., Deligeorgis, Stelios G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4625075/
https://www.ncbi.nlm.nih.gov/pubmed/26509968
http://dx.doi.org/10.1371/journal.pone.0141652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4625075/
https://www.ncbi.nlm.nih.gov/pubmed/26509968
http://dx.doi.org/10.1371/journal.pone.0141652

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