Comparison of antioxidant activity between green and roasted coffee beans using molecular methods

Coffee is one of the most popular and widely consumed beverages worldwide due to its pleasant taste and aroma. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on human health and have shown that coffee exhibits potent antioxidant activity, w...

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Detalles Bibliográficos
Autores principales: PRIFTIS, ALEXANDROS, STAGOS, DIMITRIOS, KONSTANTINOPOULOS, KONSTANTINOS, TSITSIMPIKOU, CHRISTINA, SPANDIDOS, DEMETRIOS A., TSATSAKIS, ARISTIDES M., TZATZARAKIS, MANOLIS N., KOURETAS, DEMETRIOS
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626150/
https://www.ncbi.nlm.nih.gov/pubmed/26458565
http://dx.doi.org/10.3892/mmr.2015.4377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626150/
https://www.ncbi.nlm.nih.gov/pubmed/26458565
http://dx.doi.org/10.3892/mmr.2015.4377

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