Milk kefir: composition, microbial cultures, biological activities, and related products

In recent years, there has been a strong focus on beneficial foods with probiotic microorganisms and functional organic substances. In this context, there is an increasing interest in the commercial use of kefir, since it can be marketed as a natural beverage that has health promoting bacteria. Ther...

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Detalles Bibliográficos
Autores principales: Prado, Maria R., Blandón, Lina Marcela, Vandenberghe, Luciana P. S., Rodrigues, Cristine, Castro, Guillermo R., Thomaz-Soccol, Vanete, Soccol, Carlos R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626640/
https://www.ncbi.nlm.nih.gov/pubmed/26579086
http://dx.doi.org/10.3389/fmicb.2015.01177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626640/
https://www.ncbi.nlm.nih.gov/pubmed/26579086
http://dx.doi.org/10.3389/fmicb.2015.01177

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