Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula

Sulfated polysaccharides produced by microalgae, which are known to exhibit various biological activities, may potentially serve as natural antioxidant sources. To date, only a few studies have examined the antioxidant bioactivity of red microalgal polysaccharides. In this research, the effect of di...

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Detalles Bibliográficos
Autores principales: Burg, Ariela, Oshrat, Levy-Ontman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626698/
https://www.ncbi.nlm.nih.gov/pubmed/26492255
http://dx.doi.org/10.3390/md13106425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626698/
https://www.ncbi.nlm.nih.gov/pubmed/26492255
http://dx.doi.org/10.3390/md13106425

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