Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids

The saprophytic soil fungus Aspergillus flavus infects crops and produces aflatoxin. Pichia anomala, which is a biocontrol yeast and produces the major volatile 2-phenylethanol (2-PE), is able to reduce growth of A. flavus and aflatoxin production when applied onto pistachio trees. High levels of 2-...

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Detalles Bibliográficos
Autores principales: Chang, Perng-Kuang, Hua, Sui Sheng T., Sarreal, Siov Bouy L., Li, Robert W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626709/
https://www.ncbi.nlm.nih.gov/pubmed/26404375
http://dx.doi.org/10.3390/toxins7103887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626709/
https://www.ncbi.nlm.nih.gov/pubmed/26404375
http://dx.doi.org/10.3390/toxins7103887

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