AFM(1) in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination

Aflatoxins (AFs) are toxic, carcinogenic, immunosuppressive secondary metabolites produced by some Aspergillus species which colonize crops, including many dietary staple foods and feed components. AFB(1) is the prevalent and most toxic among AFs. In the liver, it is biotransformed into AFM(1), whic...

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Detalles Bibliográficos
Autores principales: Giovati, Laura, Magliani, Walter, Ciociola, Tecla, Santinoli, Claudia, Conti, Stefania, Polonelli, Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626737/
https://www.ncbi.nlm.nih.gov/pubmed/26512694
http://dx.doi.org/10.3390/toxins7104330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626737/
https://www.ncbi.nlm.nih.gov/pubmed/26512694
http://dx.doi.org/10.3390/toxins7104330

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