Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study

In this cross-sectional study, we hypothesized that hemodialysis patients consuming greater processed meat is associated with hypertension risk, which can be partly explained by the high sodium content in processed meat. From September 2013 to May 2014, one hundred and four patients requiring chroni...

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Detalles Bibliográficos
Autores principales: Wu, Pei-Yu, Yang, Shwu-Huey, Wong, Te-Chih, Chen, Tzen-Wen, Chen, His-Hsien, Chen, Tso-Hsiao, Chen, Yu-Tong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627724/
https://www.ncbi.nlm.nih.gov/pubmed/26517837
http://dx.doi.org/10.1371/journal.pone.0141917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627724/
https://www.ncbi.nlm.nih.gov/pubmed/26517837
http://dx.doi.org/10.1371/journal.pone.0141917

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