Improved biomass and protein production in solid-state cultures of an Aspergillus sojae strain harboring the Vitreoscilla hemoglobin

The biotechnological value of Aspergillus sojae ATCC 20235 (A. sojae) for production of pectinases in solid-state fermentation (SSF) has been demonstrated recently. However, a common drawback of fungal solid-state cultures is the poor diffusion of oxygen into the fungi that limits its growth and bio...

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Detalles Bibliográficos
Autores principales: Mora-Lugo, Rodrigo, Madrigal, Marvin, Yelemane, Vikas, Fernandez-Lahore, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Applied Genetics and Molecular Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628083/
https://www.ncbi.nlm.nih.gov/pubmed/26224427
http://dx.doi.org/10.1007/s00253-015-6851-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628083/
https://www.ncbi.nlm.nih.gov/pubmed/26224427
http://dx.doi.org/10.1007/s00253-015-6851-3

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