Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

BACKGROUND: Palm kernel cake (PKC), a by-product of the palm oil industry is abundantly available in many tropical and subtropical countries. The product is known to contain high levels of phenolic compounds that may impede the deleterious effects of fungal mycotoxins. This study focused on the eval...

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Detalles Bibliográficos
Autores principales: Oskoueian, Ehsan, Abdullah, Norhani, Zulkifli, Idrus, Ebrahimi, Mahdi, Karimi, Ehsan, Goh, Yong Meng, Oskoueian, Armin, Shakeri, Majid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628249/
https://www.ncbi.nlm.nih.gov/pubmed/26518905
http://dx.doi.org/10.1186/s12906-015-0921-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628249/
https://www.ncbi.nlm.nih.gov/pubmed/26518905
http://dx.doi.org/10.1186/s12906-015-0921-z

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