Hydrolyzed fish proteins reduced activation of caspase-3 in H(2)O(2) induced oxidative stressed liver cells isolated from Atlantic salmon (Salmo salar)

Hydrolyzed fish proteins (H-pro) contains high concentrations of free amino acids and low molecular peptides that potentially benefit health. The following study aimed to test whether the water soluble phase of H-pro could reduce apoptosis and inflammation in primary liver cells isolated from Atlant...

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Detalles Bibliográficos
Autores principales: Espe, M., Holen, E., He, J., Provan, F., Chen, L., Øysæd, K. B., Seliussen, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628607/
https://www.ncbi.nlm.nih.gov/pubmed/26543792
http://dx.doi.org/10.1186/s40064-015-1432-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628607/
https://www.ncbi.nlm.nih.gov/pubmed/26543792
http://dx.doi.org/10.1186/s40064-015-1432-6

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