The factors affecting on estimation of carbohydrate content of meals in carbohydrate counting

The objective of this study was to identify factors affecting on errors in carbohydrate (CHO) content estimation during CHO counting. Thirty-seven type 1 diabetes patients and 22 of their parents and 28 physicians/dieticians were enrolled in this study. CHO counting was counted in “Carb”, with 1 Car...

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Detalles Bibliográficos
Autores principales: Kawamura, Tomoyuki, Takamura, Chihiro, Hirose, Masakazu, Hashimoto, Tomomi, Higashide, Takashi, Kashihara, Yoneo, Hashimura, Kayako, Shintaku, Haruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society for Pediatric Endocrinology 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628950/
https://www.ncbi.nlm.nih.gov/pubmed/26568656
http://dx.doi.org/10.1297/cpe.24.153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628950/
https://www.ncbi.nlm.nih.gov/pubmed/26568656
http://dx.doi.org/10.1297/cpe.24.153

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