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Characterization of the ordered phase formed by sphingomyelin analogues and cholesterol binary mixtures
The influences of structural alterations of sphingomyelin (SM) on its interactions with cholesterol (chol) and on ordered phase formation were examined by density measurements and surface pressure vs. molecular area isotherm measurements. In addition, we quantitatively characterized the ordered phas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Biophysical Society of Japan (BSJ)
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629689/ https://www.ncbi.nlm.nih.gov/pubmed/27493539 http://dx.doi.org/10.2142/biophysics.9.37 |