Diversity and adaptive evolution of Saccharomyces wine yeast: a review

Saccharomyces cerevisiae and related species, the main workhorses of wine fermentation, have been exposed to stressful conditions for millennia, potentially resulting in adaptive differentiation. As a result, wine yeasts have recently attracted considerable interest for studying the evolutionary eff...

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Detalles Bibliográficos
Autores principales: Marsit, Souhir, Dequin, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629790/
https://www.ncbi.nlm.nih.gov/pubmed/26205244
http://dx.doi.org/10.1093/femsyr/fov067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629790/
https://www.ncbi.nlm.nih.gov/pubmed/26205244
http://dx.doi.org/10.1093/femsyr/fov067

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