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Diversity and adaptive evolution of Saccharomyces wine yeast: a review
Saccharomyces cerevisiae and related species, the main workhorses of wine fermentation, have been exposed to stressful conditions for millennia, potentially resulting in adaptive differentiation. As a result, wine yeasts have recently attracted considerable interest for studying the evolutionary eff...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629790/ https://www.ncbi.nlm.nih.gov/pubmed/26205244 http://dx.doi.org/10.1093/femsyr/fov067 |