Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

This study assessed the inhibitory effects of the essential oils (EOs) from Origanum vulgare L. (OVEO) and Rosmarinus officinalis L. (ROEO), as well as of the its majority individual constituents (ICs) carvacrol (CAR) and 1,8-cineole (CIN), respectively, combined at subinhibitory concentrations agai...

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Detalles Bibliográficos
Autores principales: Honório, Vanessa G., Bezerra, Jéssica, Souza, Geany T., Carvalho, Rayssa J., Gomes-Neto, Nelson J., Figueiredo, Regina C. B. Q., Melo, Janaína V., Souza, Evandro L., Magnani, Marciane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4630304/
https://www.ncbi.nlm.nih.gov/pubmed/26579115
http://dx.doi.org/10.3389/fmicb.2015.01223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4630304/
https://www.ncbi.nlm.nih.gov/pubmed/26579115
http://dx.doi.org/10.3389/fmicb.2015.01223

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