Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine

Torulaspora delbrueckii is becoming widely recommended for improving some specific characteristics of wines. However, its impact on wine quality is still far from satisfactory at the winery level, mostly because it is easily replaced by Saccharomyces cerevisiae-like yeasts during must fermentation....

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Detalles Bibliográficos
Autores principales: Velázquez, Rocío, Zamora, Emiliano, Álvarez, María L., Hernández, Luis M., Ramírez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4630308/
https://www.ncbi.nlm.nih.gov/pubmed/26579114
http://dx.doi.org/10.3389/fmicb.2015.01222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4630308/
https://www.ncbi.nlm.nih.gov/pubmed/26579114
http://dx.doi.org/10.3389/fmicb.2015.01222

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