An engineered cryptic Hxt11 sugar transporter facilitates glucose–xylose co-consumption in Saccharomyces cerevisiae

BACKGROUND: The yeast Saccharomyces cerevisiae is unable to ferment pentose sugars like d-xylose. Through the introduction of the respective metabolic pathway, S. cerevisiae is able to ferment xylose but first utilizes d-glucose before the d-xylose can be transported and metabolized. Low affinity d-...

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Detalles Bibliográficos
Autores principales: Shin, Hyun Yong, Nijland, Jeroen G., de Waal, Paul P., de Jong, René M., Klaassen, Paul, Driessen, Arnold J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4630928/
https://www.ncbi.nlm.nih.gov/pubmed/26535057
http://dx.doi.org/10.1186/s13068-015-0360-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4630928/
https://www.ncbi.nlm.nih.gov/pubmed/26535057
http://dx.doi.org/10.1186/s13068-015-0360-6

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