Biotransformation of Momordica charantia fresh juice by Lactobacillus plantarum BET003 and its putative anti-diabetic potential

Lactobacillus plantarum BET003 isolated from Momordica charantia fruit was used to ferment its juice. Momordica charantia fresh juice was able to support good growth of the lactic acid bacterium. High growth rate and cell viability were obtained without further nutrient supplementation. In stirred t...

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Detalles Bibliográficos
Autores principales: Mazlan, Farhaneen Afzal, Annuar, M. Suffian M., Sharifuddin, Yusrizam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2015
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4631465/
https://www.ncbi.nlm.nih.gov/pubmed/26539336
http://dx.doi.org/10.7717/peerj.1376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4631465/
https://www.ncbi.nlm.nih.gov/pubmed/26539336
http://dx.doi.org/10.7717/peerj.1376

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