Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil

BACKGROUND: Bioavailability of krill oil has been suggested to be higher than fish oil as much of the EPA and DHA in krill oil are bound to phospholipids (PL). Hence, PL content in krill oil might play an important role in incorporation of n-3 PUFA into the RBC, conferring properties that render it...

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Detalles Bibliográficos
Autores principales: Ramprasath, V. R., Eyal, I., Zchut, S., Shafat, I., Jones, P. J. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632328/
https://www.ncbi.nlm.nih.gov/pubmed/26537218
http://dx.doi.org/10.1186/s12944-015-0142-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632328/
https://www.ncbi.nlm.nih.gov/pubmed/26537218
http://dx.doi.org/10.1186/s12944-015-0142-y

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