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Hen Egg as an Antioxidant Food Commodity: A Review
Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632414/ https://www.ncbi.nlm.nih.gov/pubmed/26404361 http://dx.doi.org/10.3390/nu7105394 |