Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence

Fried food consumption and its effects on cardiovascular disease are still subjects of debate. The objective of this review was to summarize current evidence on the association between fried food consumption and cardiovascular disease, diabetes, hypertension and obesity and to recommend directions f...

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Detalles Bibliográficos
Autores principales: Gadiraju, Taraka V., Patel, Yash, Gaziano, J. Michael, Djoussé, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632424/
https://www.ncbi.nlm.nih.gov/pubmed/26457715
http://dx.doi.org/10.3390/nu7105404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632424/
https://www.ncbi.nlm.nih.gov/pubmed/26457715
http://dx.doi.org/10.3390/nu7105404

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