Effects of Dietary Plant Sterols and Stanol Esters with Low- and High-Fat Diets in Chronic and Acute Models for Experimental Colitis

In this study, we evaluated the effects of dietary plant sterols and stanols as their fatty acid esters on the development of experimental colitis. The effects were studied both in high- and low-fat diet conditions in two models, one acute and another chronic model of experimental colitis that resem...

Descripción completa

Detalles Bibliográficos
Autores principales: te Velde, Anje A., Brüll, Florence, Heinsbroek, Sigrid E. M., Meijer, Sybren L., Lütjohann, Dieter, Vreugdenhil, Anita, Plat, Jogchum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632432/
https://www.ncbi.nlm.nih.gov/pubmed/26501315
http://dx.doi.org/10.3390/nu7105412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632432/
https://www.ncbi.nlm.nih.gov/pubmed/26501315
http://dx.doi.org/10.3390/nu7105412

Ejemplares similares