Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

In developed countries, the demand for organic products continues to substantially increase each year. However, little information is available regarding the level of consumption of organic food and its relative share of the whole diet. Our aim was to provide, using individual consumption data, a de...

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Detalles Bibliográficos
Autores principales: Baudry, Julia, Méjean, Caroline, Allès, Benjamin, Péneau, Sandrine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Galan, Pilar, Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632437/
https://www.ncbi.nlm.nih.gov/pubmed/26506372
http://dx.doi.org/10.3390/nu7105417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632437/
https://www.ncbi.nlm.nih.gov/pubmed/26506372
http://dx.doi.org/10.3390/nu7105417

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