Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure

BACKGROUND: Seafood is not considered the natural habitat of Salmonella except the river fish, but still, the incidence of Salmonella in seafood is in a steady rise. By extending our understanding of Salmonella growth dynamics and pathogenomics in seafood, we may able to improve seafood safety and o...

Descripción completa

Detalles Bibliográficos
Autores principales: Kumar, Rakesh, Datta, Tirtha K., Lalitha, Kuttanappilly V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632675/
https://www.ncbi.nlm.nih.gov/pubmed/26531707
http://dx.doi.org/10.1186/s12866-015-0579-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632675/
https://www.ncbi.nlm.nih.gov/pubmed/26531707
http://dx.doi.org/10.1186/s12866-015-0579-1

Ejemplares similares