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Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure
BACKGROUND: Seafood is not considered the natural habitat of Salmonella except the river fish, but still, the incidence of Salmonella in seafood is in a steady rise. By extending our understanding of Salmonella growth dynamics and pathogenomics in seafood, we may able to improve seafood safety and o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632675/ https://www.ncbi.nlm.nih.gov/pubmed/26531707 http://dx.doi.org/10.1186/s12866-015-0579-1 |